Recipe of Quick Parmesan Asparagus and Green Onion

Parmesan Asparagus and Green Onion
Parmesan Asparagus and Green Onion

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan asparagus and green onion. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Asparagus and Green Onion is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesan Asparagus and Green Onion is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan asparagus and green onion using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Asparagus and Green Onion:
  1. Make ready 1/2 dozen Green Onions
  2. Make ready 1 bunch Asparagus
  3. Take 1/2 cup Freshly Grated Parmesan Cheese
  4. Take 1 tsp Fresh Ground Pepper
  5. Get 1 pinch Salt
  6. Prepare 1/4 cup Olive Oil
Steps to make Parmesan Asparagus and Green Onion:
  1. Preheat oven to 350°.
  2. Wash all vegetables well.
  3. Mix onions and asparagus in a 9" x 13" cooking pan.
  4. Brush olive oil on the onions and asparagus until they are lightly coated on all sides.
  5. Salt and pepper the onions and asparagus.
  6. Lightly sprinkle parmesan on the onions and asparagus. (1/2 cup)
  7. Toss the onions and asparagus until the vegetables are evenly coated with salt, pepper and cheese.
  8. Bake vegetables for 35-40 minutes.
  9. Once vegetables are soft take them out of the oven and sprinkle the rest of the parmesan cheese on top.
  10. Serve.

So that’s going to wrap this up with this exceptional food parmesan asparagus and green onion recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!