Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato grits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Grits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Potato Grits is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato grits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Grits:

1. Take water
2. Make ready milk
3. Get sweet potatos, peeled & grated
4. Prepare stone-ground grits
5. Prepare coarse salt and freshly ground white pepper- to taste
6. Get ground ginger
7. Take ground cinnamon - to taste
8. Prepare unsalted butter

Instructions to make Sweet Potato Grits:

1. In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.
2. Slowly add the grits, whisking constanly.
3. Add sweet potato, season with salt & pepper.
4. Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.
5. Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
6. SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking

So that is going to wrap it up with this special food sweet potato grits recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!