Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and grits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Grits is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and Grits is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Grits:

1. Prepare Main
2. Get raw, peeled and deveined shrimp
3. Take Andouille Sausage
4. Prepare Green Bell Pepper
5. Make ready onion
6. Get jalapeno pepper (de-seeded)
7. Prepare Grits
8. Prepare water
9. Prepare milk
10. Make ready cream cheese
11. Take cheddar cheese
12. Prepare butter or margarine
13. Get Black pepper
14. Make ready sea salt
15. Prepare cayenne pepper
16. Prepare Garlic powder
17. Prepare Tony's Creole Base (etouffe' mix)

Steps to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

So that is going to wrap this up with this special food shrimp and grits recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!