Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and grits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Grits is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp and Grits is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Grits:
- Get Main
- Get 12 large raw, peeled and deveined shrimp
- Make ready 10 oz Andouille Sausage
- Prepare 1 large Green Bell Pepper
- Prepare 1 medium onion
- Take 1 jalapeno pepper (de-seeded)
- Take 4 cup Grits
- Prepare 8 cup water
- Prepare 1 cup milk
- Prepare 3/4 packages cream cheese
- Make ready 2 cup cheddar cheese
- Take 1/2 stick butter or margarine
- Get 2 tbsp Black pepper
- Take 2 tbsp sea salt
- Take 1/2 tsp cayenne pepper
- Take 2 tbsp Garlic powder
- Get 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
- In a large stockpot bring grits and water to boil. Then turn to simmer
- Slice peppers and remove seeds. Then slice onion.
- Preheat skillet to medium high heat and add 2tbsp of olive oil
- Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
- Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
- Prepare creole (etouffe') mix in skillet according to directions.
- Add a cup or so of the cream cheese to mix and the cup of milk
- Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
- Add cayenne, garlic powder, and hot sauce if desired
- Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
- Then add the salt and black pepper ( consider paprika too) to the grits
- Once creole base has reached desired consistency remove from heat.
- Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
So that is going to wrap this up for this special food shrimp and grits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

