Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. Take 2 boxes Barilla fettuccini
2. Take 1 can artichoke hearts (drained)
3. Take 2 can diced tomatoes
4. Get 2 can tomato paste
5. Take 5 cup fresh arugula (washed)
6. Take 3 cup baby Portobello mushrooms (washed and sliced)
7. Prepare 2 tbsp fresh cracked sea salt & black pepper
8. Make ready 3 tbsp garlic powder
9. Make ready 2 tbsp dried oregano
10. Make ready 2 tbsp dried tyme
11. Take 2 tbsp dried majorum
12. Prepare 1 tbsp onion powder
13. Take 2 tbsp EVOO
14. Get 1 cup capers
15. Make ready 2 1/2 lbs salt

Steps to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. In a big non stick pot add Olive Oil over medium heat.
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
6. Drain pasta and sausage.
7. Add sausage to tomato gravy. (yes we call it gravy!)
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
9. Don't make this recipe

So that is going to wrap it up with this special food mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!