Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bokhari rice (saudi & afghani). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bokhari Rice (Saudi & Afghani) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bokhari Rice (Saudi & Afghani) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):

1. Make ready vigitables oil
2. Get onion. shreded.
3. Get whole chiken. cut to 4 or 6 psc
4. Take tomatos. juice it(blend it)
5. Make ready tomato paste.
6. Get water. if you need more you can add.
7. Take of each cumin, cardamom and black pepper (powder).
8. Get salt
9. Make ready rice (basmati telda is the best but you could use what ever you like)
10. Make ready risins
11. Get carrot or 2 mideum carrots (shreded).

Instructions to make Bokhari Rice (Saudi & Afghani):

1. in a pan, add oil and onion on fire. cook until it become gold.
2. add chiken and mix
3. put the tomato juice and paste, half of the carrot, water and spices, and mix
4. leave them on a miduim heat until the chiken cooked. Then add salt
5. take out the chiken and put the rice. add some more water if you need
6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
8. you could add some butter slices on the top

So that is going to wrap it up with this special food bokhari rice (saudi & afghani) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!