Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable kathi roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Kathi Roll Recipe - Vegetable Frankie recipe. Kathi Roll Recipe - Veg Original Kati Kebab Kolkata Egg Roll Street Style - CookingShooking. Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time.

Vegetable kathi roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegetable kathi roll is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetable kathi roll using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable kathi roll:

1. Get 1 cup chopped small cauliflower florets
2. Get 1/2 cup chopped carrot cubes
3. Get 1/2 cup chopped potato cubes
4. Prepare 1 cup chopped cabbage
5. Prepare 1/2 cup chopped capsicum
6. Make ready 1/2 cup chopped onions
7. Make ready as needed oil
8. Take to taste salt
9. Get As needed tomato ketchup & soya sauce
10. Take 1 tsp lemon juice- (optional)
11. Make ready 1/2 tsp cumin seeds-
12. Get 1 tsp ginger-garlic paste
13. Prepare 1 large tomato (chopped)
14. Take 1/4 tsp turmeric powder
15. Make ready 1/2 tsp kashmiri red chilli powder
16. Prepare 1/4 cup grated paneer
17. Prepare 1/2 tsp chaat masala
18. Take 2 cups wheat flour (for making roti)
19. Make ready as needed oil/ghee (for roasting rotis)

Makes for a tasty appetizer or lunch box treat. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Vegetable Kathi Roll recipe (Source: Nita Mehta).

Steps to make Vegetable kathi roll:

1. Rinse and chop all veggies finely.
2. Heat oil in a pan. Add cumin seeds. Once it splutters, add ginger-garlic paste. Fry it until the raw smell of paste goes away. Then add vegetables and fry it well until golden brown.
3. Add paneer and mix it well. Then add, kashmiri mirch powderz turmeric powder,salt to taste.
4. Atlast, add chaat masala and lemon juice for tanginess.
5. Knead the wheat flour and make the dough smooth.
6. Divide the dough into small or medium sized balls. Size of the balls depends on the size of roll you want to make.
7. Dust the roll ball with some flour and make thin roll gently. Don't make the roll thick.
8. Now, roast the rolls with ghee in a hot pan. You will see golden blisters on both the sides of the roti.
9. Now, take a single roti. Spread some tomato and soya sauce in the roti.Place the mixture/stuffing in the centre.
10. Sprinkle some chaat masala on top.
11. You can wrap them with tissue paper/butter paper and serve hot.

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Vegetable Kathi Roll recipe (Source: Nita Mehta). Kathi Rolls are basically wraps made of soya granules flavoured with fresh coriander and mint. It makes for a perfect breakfast or evening snack. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings.

So that is going to wrap this up with this special food vegetable kathi roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!