Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatless main dish minestrone. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatless Main Dish Minestrone is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meatless Main Dish Minestrone is something that I have loved my whole life. They are fine and they look wonderful.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. I honestly can't get enough of this delicious minestrone soup! How to cook Meatless minestrone at home✅ Recipes with photos and step-by-step instructions from category Vegetable soups ⭐ Best culinary dishes on Cookorama.net. Minestrone soup is an Italian classic!

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Main Dish Minestrone:

1. Prepare butter
2. Prepare large carrots, sliced
3. Take medium celery stalks
4. Make ready medium onions, minced
5. Make ready garlic clove
6. Prepare medium head green cabbage (about 1.5 lb.), coarsely sliced
7. Make ready can of tomatoes, chopped (save liquid)
8. Get water
9. Take regular long-grain rice or orzo
10. Make ready salt
11. Make ready Worcestershire sauce
12. Prepare oregano leaves
13. Get pepper
14. Make ready medium potatoes, peeled and cut into bite-sized pieces
15. Get beef boullion cubes
16. Take large zucchini, cut into bite-sized pieces
17. Get 15.25-20 oz. cans red kidney beans, drained
18. Get package frozen chopped spinach
19. Take grated Parmesan or Romano cheese

Vegetable stock (water, root vegetables, herbs), whole peeled tomatoes, tomato paste, round cabbage, onions, zucchini, red kidney beans, carrots, celery, macaroni (durum wheat), parmesan cheese, potatoes, leeks, garlic Be the first to review "Meatless Minestrone" Cancel reply. Minestrone Soup - A hearty and flavorful soup packed full of fresh vegetables. Minestrone also makes a great dish for meatless Monday, however if you wanted to add some protein you could easily mix in some shredded chicken, crumbled sausage or. Get the Recipe: Minestrone with Gnocchi from Food Network Magazine.

Steps to make Meatless Main Dish Minestrone:

1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
2. Add tomatoes with their liquid and next 9 ingredients.
3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
5. Add more water if necessary, as the soup becomes thick upon standing.
6. Serve with parmesan cheese.

Minestrone also makes a great dish for meatless Monday, however if you wanted to add some protein you could easily mix in some shredded chicken, crumbled sausage or. Get the Recipe: Minestrone with Gnocchi from Food Network Magazine. Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. If you have been looking for new ways to stretch your dollars, go meatless one night a week and try this delicious and hearty Minestrone Soup recipe. It's an easy, healthy recipe that warms the tummy and is quick and easy for those busy weeknights.

So that is going to wrap it up for this exceptional food meatless main dish minestrone recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!