Recipe of Perfect Bokhari Rice (Saudi & Afghani)

Bokhari Rice (Saudi & Afghani)
Bokhari Rice (Saudi & Afghani)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bokhari rice (saudi & afghani). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bokhari Rice (Saudi & Afghani) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bokhari Rice (Saudi & Afghani) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):
  1. Prepare 1/4 cup vigitables oil
  2. Make ready 1 large onion. shreded.
  3. Take 1300 grams whole chiken. cut to 4 or 6 psc
  4. Make ready 4 large tomatos. juice it(blend it)
  5. Make ready 3 tbsp tomato paste.
  6. Take 2 cup water. if you need more you can add.
  7. Get 1 tsp of each cumin, cardamom and black pepper (powder).
  8. Take 1 salt
  9. Take 2 cup rice (basmati telda is the best but you could use what ever you like)
  10. Get 1/4 cup risins
  11. Prepare 1 large carrot or 2 mideum carrots (shreded).
Instructions to make Bokhari Rice (Saudi & Afghani):
  1. in a pan, add oil and onion on fire. cook until it become gold.
  2. add chiken and mix
  3. put the tomato juice and paste, half of the carrot, water and spices, and mix
  4. leave them on a miduim heat until the chiken cooked. Then add salt
  5. take out the chiken and put the rice. add some more water if you need
  6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
  7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
  8. you could add some butter slices on the top

So that is going to wrap this up with this exceptional food bokhari rice (saudi & afghani) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!