Steps to Make Favorite Gumbo And Cheese Grits

Gumbo And Cheese Grits
Gumbo And Cheese Grits

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gumbo and cheese grits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gumbo And Cheese Grits is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gumbo And Cheese Grits is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gumbo And Cheese Grits:
  1. Make ready Butter
  2. Take Flour
  3. Get Clam juice
  4. Get Chicken broth
  5. Take Smoke sausage
  6. Make ready Shrimp
  7. Make ready Thyme
  8. Get Parsley
  9. Prepare Basil
  10. Prepare Bay leaves
  11. Get Pepper
  12. Make ready Creole seasoning
  13. Prepare Cheese Grits
  14. Make ready Pepper
  15. Make ready Quick Quaker plain grits
  16. Get Water
  17. Make ready Salt
  18. Get Milk
  19. Take Bell pepper chopped
  20. Prepare Onion chopped
  21. Get Garlic minced
Instructions to make Gumbo And Cheese Grits:
  1. Start grits by boiling water and adding salt.
  2. Once boiling add grits slowly and stir while adding in grits.
  3. Immediately turn down to low (between 1-2).
  4. Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
  5. Now when you stir grits start to add in milk as they get thick.
  6. Now time to start the gumbo. First melt the butter on low-med heat in a large pot
  7. Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
  8. Now slowly stir in clam juice and chicken broth.
  9. Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
  10. In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
  11. The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!

So that is going to wrap this up for this special food gumbo and cheese grits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!