Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian wedding crockpot/slow cooker with kale and barley. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian wedding crockpot/slow cooker with kale and barley is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Italian wedding crockpot/slow cooker with kale and barley is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian wedding crockpot/slow cooker with kale and barley:

1. Prepare 6 cup vegetable or chicken stock
2. Prepare 3/4 cup barley
3. Prepare 2 carrots, diced
4. Take 1 onion diced
5. Make ready 2 stalks celery diced
6. Make ready 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
7. Get 1 bay leaf
8. Prepare 1/2 tbsp italian seasoning
9. Get 3 kale leaves
10. Take 1 salt and pepper to taste
11. Take 1 parmesan cheese to taste
12. Take 2 cup water (as needed)

Steps to make Italian wedding crockpot/slow cooker with kale and barley:

1. Add all ingredients except for kale, sausage and parmesan cheese and water
2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
3. Cook on low for 6-8 hours or high for 4
4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
5. Add salt and pepper to taste and garnish with parmesan cheese

So that is going to wrap this up with this exceptional food italian wedding crockpot/slow cooker with kale and barley recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!