Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and vegetable pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Vegetable Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp and Vegetable Pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Vegetable Pasta:

1. Prepare 4 tbs unsalted butter
2. Take 8 oz sliced mushrooms
3. Make ready 1 medium zucchini sliced
4. Make ready 1 lb large shell-on shrimp
5. Get 2 cups water
6. Make ready 8 oz spaghetti noodles
7. Get 1 tsp creole or cajun seasoning (I use Tony Cachere's)

Instructions to make Shrimp and Vegetable Pasta:

1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!

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