Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon garlic shrimp and grits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. Home » Dinner Recipes » Lemon Garlic Shrimp and Grits.

Lemon garlic shrimp and grits is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lemon garlic shrimp and grits is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon garlic shrimp and grits:

1. Get instant grits
2. Make ready kosher salt
3. Make ready freshly ground black pepper
4. Get unsalted butter
5. Prepare [570g] peeled, removed poo, medium shrimp
6. Get large minced clove garlic
7. Take juice of lemon
8. Take chopped fresh parsley
9. Make ready pepper [ optional ]

Serve with lemon wedges on the side. This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no.

Steps to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no. The lemon-garlic shrimp are served on top of the prepared grits and then seasoned with a bit of salt and pepper. If you do those two things your shrimp will sauté, turn lightly golden, retain all their sweet shrimpy juicy goodness. Not only that, but the garlic will also taste better because it is fried and not boiled.

So that’s going to wrap it up for this special food lemon garlic shrimp and grits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!