Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Take 1 large or 2 medium zucchini
2. Make ready 1-2 fresh green tomatoes
3. Prepare 4 large eggs
4. Take Bread crumbs
5. Take Grated Parmesan
6. Take Salt
7. Prepare Pepper
8. Prepare Garlic powder
9. Prepare Seasoning salt
10. Get Cooking Oil

Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

So that’s going to wrap it up with this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!