Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, white cheddar-chive pimento cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Cheddar-Chive Pimento Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. White Cheddar-Chive Pimento Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Cheddar-Chive Pimento Cheese:

1. Prepare 12 oz. block aged sharp white cheddar cheese
2. Prepare plus 2 tbsp. good quality mayonnaise
3. Get 4 oz jar pimento, drained and rinsed
4. Prepare thinly sliced fresh chives
5. Get dijon mustard
6. Make ready worcestershire sauce
7. Make ready ground red pepper
8. Prepare ground black pepper

Instructions to make White Cheddar-Chive Pimento Cheese:

1. Grate half of the cheese on the large holes of the grater.
2. Grate remaining cheese on the small holes of box grater.
3. Stir together the mayonnaise and next 6 ingredients.
4. Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
5. Cover and let chill. Can be stored tightly covered for up to 3 days.
6. Great as a sandwich, dip or toasted bread as appetizers.

So that’s going to wrap it up with this exceptional food white cheddar-chive pimento cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!