Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mexican chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mexican Chicken Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To begin with this recipe, we have to prepare a few components. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:

1. Get 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
2. Make ready 2 tbsp Canola oil
3. Prepare 3 stick Chopped celery
4. Prepare 1 medium Onion
5. Prepare 2 clove Garlic-minced
6. Take 1 tbsp Chilli powder
7. Get 1 tbsp Cumin
8. Take 6 cup Mexican chicken broth-tomato flavor cubes
9. Get 1 can Green chiles- I prefer mild
10. Get 15 oz Hominy
11. Take 15 oz Canned corn
12. Make ready 1/2 can Whole tomatoes roughly chopped
13. Make ready 1 Zuchini-chopped
14. Make ready 1 tsp Dried oregano
15. Prepare 1 dash Lime juice

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker.

Instructions to make Mexican Chicken Soup:

1. Chop celery in 1 inch slices, chop zucchini, onion,
2. Strip apart the rotisserie chicken and place aside.
3. Heat the oil in medium sauce pan over medium heat.
4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
5. Add broth mixture to saucepan.
6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
7. Allow to simmer on stove too until zucchini and celery are soft.
8. Once cooked, add lime as desired.

I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. How to make Mexican chicken soup in the slow cooker.

So that is going to wrap this up with this special food mexican chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!