Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take The Curry Paste
2. Take Candlenuts (3 Candlenuts)
3. Take Garlic Cloves
4. Prepare Shallots
5. Take Fresh Tumeric
6. Make ready Lemongrass peeled
7. Prepare Ginger
8. Get Galangal
9. Prepare Small Thai red chili (seeds removed)
10. Make ready Produce
11. Prepare Zucchini
12. Get Medium Eggplant
13. Get Enoki Mushrooms
14. Get Shimeji Mushrooms
15. Take Couple of Handfuls of Beanshoots
16. Make ready Corriander for garnish
17. Get Spices
18. Take Cinnamon Stick
19. Take Cloves
20. Make ready Others
21. Take Firm Tofu (cut into small blocks)
22. Take x 270ml Can Coconut Cream
23. Get Vegetable Stock
24. Prepare Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that is going to wrap this up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!