Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked pork chop rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked pork chop rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked pork chop rice is something that I have loved my whole life. They are fine and they look wonderful.

Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil. The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked pork chop rice:

1. Make ready 5 cup rice
2. Make ready 2 each onions
3. Get 10 garlic
4. Take 50 grams butter
5. Prepare 7 pork chop
6. Take 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
7. Prepare 3 cup mushroom (Depends on how much mushrooms you want it)
8. Get 1/4 cup rosemary
9. Take 2 cup Mozzarella cheese (depends on how much cheese you want it)
10. Prepare 5 tbsp soya sauce (optional)
11. Prepare 1 dash salt

Salt and pepper chops and place on top of rice. Submit a Recipe Correction This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.

Instructions to make Baked pork chop rice:

1. cook the rice in the rice cooker like you always do. Leave it aside to cool
2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Sprinkle the pork chops with salt and arrange them on top of the rice. Spread the onion rings over the chops and sprinkle them with the pepper. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth.

So that’s going to wrap it up with this exceptional food baked pork chop rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!