Recipe of Quick Creamy Tomato and Cauliflower Soup

Creamy Tomato and Cauliflower Soup
Creamy Tomato and Cauliflower Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy tomato and cauliflower soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Tomato and Cauliflower Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Tomato and Cauliflower Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato and Cauliflower Soup:
  1. Get butter
  2. Take sweet onion chopped
  3. Take chopped garlic
  4. Get of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
  5. Prepare chicken stock
  6. Take cans of diced tomatoes(14 oz)
  7. Take basil, chopped or torn into small pieces
  8. Make ready plain greek yogurt
  9. Take olive oil, extra virgin
  10. Get ground nutmeg
  11. Prepare sea salt and fresh cracked pepper to taste
  12. Prepare good quality shaved or grated parmesan cheese
  13. Prepare croutons
Instructions to make Creamy Tomato and Cauliflower Soup:
  1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
  2. Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
  3. Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
  4. Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!

So that’s going to wrap this up for this special food creamy tomato and cauliflower soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!