Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetables and meat soup - shorbet khodra w lahmeh is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. Take 500 g round beef, cut into cubes
2. Take 500 g green beans, washed with ends
3. Make ready 500 g zucchini, cut into cubes
4. Make ready 3 medium carrots, peeled and cut into cubes
5. Take 3 potatoes, peeled and cut into cubes
6. Make ready 2 large tomatoes, peeled and cut into cubes
7. Prepare 1 small onion, finely chopped
8. Get 1/2 cup fresh parsley, chopped
9. Prepare 3 tablespoons tomato paste dissolved in 1 cup water
10. Make ready 1 tablespoon vegetable oil
11. Make ready 2 cinnamon sticks
12. Prepare 1/2 teaspoon pepper
13. Prepare 1 teaspoon salt

Instructions to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

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