Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican black bean soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bean soups are served throughout Mexico. Try this recipe for a rich comforting black bean soup, called sopa de frijol negro. It is simple to prepare and you get great results with canned beans. Keyword bean soup, black bean soup recipe, black beans, Easy.

Mexican black bean soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mexican black bean soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican black bean soup:

1. Take Cooked black bean
2. Prepare capsicum diced
3. Prepare zucchini diced
4. Take sweet corn
5. Make ready spinach leaves
6. Prepare onion
7. Take tomato
8. Get Ginger garlic paste
9. Prepare Taco seasoning
10. Take Oil to season

This one, in particular, uses chorizo and is inspired by one that I had. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Steps to make Mexican black bean soup:

1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
2. Add the vegetables. Stir for 3-4mins
3. Add the cooked beans & adjust the salt to taste.
4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Tips for making Black Bean Soup. Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup.

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