Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiced pecan nut and date pudding in a bundt. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Pecan nut and Date pudding in a bundt is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spiced Pecan nut and Date pudding in a bundt is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiced pecan nut and date pudding in a bundt using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Pecan nut and Date pudding in a bundt:

1. Prepare 150 g Medjool dates
2. Prepare 300 g self-raising flour
3. Get 100 g Butter, melted
4. Take 250 ml Milk
5. Prepare 2 Eggs
6. Take 8 ml Vanilla extract
7. Prepare 125 g Caster sugar
8. Take 3 ml Salt
9. Take 50 g Pecan nuts, chopped
10. Make ready 10 ml Ground Cinnamon
11. Get 5 ml Ground Ginger
12. Prepare 5 ml Ground Cardamom
13. Make ready 250 ml Brown Sugar
14. Make ready 310 ml Boiling water
15. Prepare 60 ml Sherry or clemengold mandarin juice (I used both)
16. Take Smokey salted buttermilk butterscotch sauce to serve

Steps to make Spiced Pecan nut and Date pudding in a bundt:

1. Preheat oven to 180 degrees C. Lightly grease any dish. I used a Bundt mold.
2. Whisk eggs and sugar until light and fluffy. Using a blender, blitz half of the dates together with the melted butter until a paste-like consistency is achieved. Roughly chop the rest of dates, I did this for extra texture in the pudding. Add this to the date paste.
3. Add the date mixture, milk, vanilla extract to the egg mixture. Combine the flour, salt, nuts and spices together then fold into the egg mixture.
4. Pour the batter into the prepared baking tin or dish, sprinkle over brown sugar evenly over the batter.
5. To make the topping, mix together the water and sherry/mandarin or orange juice, pour over the back of a spoon to cover the pudding. Bake the pudding for 35 minutes or until just cooked. Serve with cream or ice cream if you wish and the salted buttermilk butterscotch sauce drizzled over and garnish with a few chopped pecan nuts.

So that’s going to wrap it up for this special food spiced pecan nut and date pudding in a bundt recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!