Simple Way to Make Favorite Veggies Spring Roll

Veggies Spring Roll
Veggies Spring Roll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggies spring roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggies Spring Roll is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Veggies Spring Roll is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggies spring roll using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggies Spring Roll:
  1. Prepare For dough
  2. Prepare 1/2 cup maida/All purpose flour
  3. Get to taste Salt
  4. Take 1 tbsp oil
  5. Prepare as needed Water for knead the dough
  6. Get For Filling
  7. Prepare 1 cup mix veggies(spinach,peas, cabbage, capsicum)
  8. Make ready to taste Salt
  9. Get 2 tsp ginger garlic paste
  10. Make ready 2-3 tbsp mayonnaise
  11. Prepare 1/2 tsp black pepper powder
  12. Take 2 tbsp oil
  13. Get For paste
  14. Make ready 2-3 tbsp cornflour
  15. Make ready 4-5 tbsp water
  16. Make ready Garnishing
  17. Get 1 tbsp grated cheese
  18. Make ready 2 tbsp tomato ketchup
Steps to make Veggies Spring Roll:
  1. For dough in a bowl add all ingredients and knead a dough. Let the dough rest for 10-15min.
  2. For Filling. In a pan add oil as oil heats add veggies. Saute it for 2min. Add ginger garlic paste, add black pepper powder, add mayonnaise mix them together saute it for 5min then turn off the gas.
  3. For paste. Mix cornflour and water and make a paste. Now make small balls from the dough. Roll the ball by dusting maida like we roll for roti but this should be very very thin.
  4. In a centre of the roti. Add 1tbsp above filling prepared. Apply cornflour paste on all sides of the roti. Fold the two sides first then Wrap it like a roll. As shown in the pic.
  5. Refrigerator the ready roll for 20-30min.
  6. After 30min grease the plate with the oil keep the rolls in it add a drop of oil on every oil and steam them for atleast 10-15min. Garnish them with cheese and sauce and serve hot.

So that is going to wrap it up for this special food veggies spring roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!