How to Prepare Quick Xtra Thick & Chunky Veggie Spaghetti 🍝

Xtra Thick & Chunky Veggie Spaghetti 🍝
Xtra Thick & Chunky Veggie Spaghetti 🍝

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, xtra thick & chunky veggie spaghetti 🍝. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Get 1 box spaghetti noodles
  2. Prepare 2 Jars your favorite spaghetti sauce
  3. Make ready 3/4 " cup Pinot Noir
  4. Prepare 1 whole green bell pepper* (3/4" squares)
  5. Prepare 3 medium onions
  6. Get 2 garlic florets
  7. Make ready 2 medium sized tomatoes (cut in large chunks)
  8. Prepare 1 tb butter
  9. Prepare 3 tb extra virgin olive oil
  10. Prepare 2 large portabella mushroom caps (cut in 3/4" cubes)
  11. Take 1 zucchini squash (1/2" size pieces)
  12. Get Shredded parmesan cheese - I use alot!
  13. Take Oregano
  14. Take Italian Seasoning
  15. Make ready Garlic powder
  16. Take Onion powder
Instructions to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Slice up all veggies as directed under Ingredients
  2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
  3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
  4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status πŸ‘Œ
  5. During this time, boil a pot of salted water.
  6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
  7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
  8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that is going to wrap this up for this exceptional food xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!