Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, picked plum and vegetable stamina somen noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Picked Plum and Vegetable Stamina Somen Noodles is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Picked Plum and Vegetable Stamina Somen Noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have picked plum and vegetable stamina somen noodles using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Prepare 2 servings Somen noodles
2. Take 1 Mentsuyu
3. Take 1 tbsp or more Umeboshi (or plum sauce)
4. Make ready 1 pinch For chicken seasoning: sesame seed oil, mentsuyu
5. Get 100 grams Chicken meat (white or dark meat)
6. Get 1 Cucumber
7. Prepare 1 small Eggplant
8. Get 1 clove * Ginger (julienne)
9. Make ready 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

Steps to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
2. Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
3. Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
4. Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.

So that is going to wrap it up for this exceptional food picked plum and vegetable stamina somen noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!