Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplant Lasagna is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

1. Get fried eggplant slices sliced lengthwise and thin about 1/4 inch
2. Make ready marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
3. Prepare ricotta cheese Galbani best choice or another low moisture type
4. Make ready five cheese Italian shredded cheese kraft or Sargento
5. Prepare Mrs. Dash original blend

Instructions to make Eggplant Lasagna:

1. Line half sterno tray with marinara sauce.
2. Place first layer of eggplant slices in tray.
3. Mix ricotta with Mrs. Dash original seasoning to taste.
4. Spread ricotta cheese on top if eggplant.
5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
7. Preheat oven to 350 degrees farenheight.
8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
9. Remove foil cover and allow to brown approximately 10 mi s.
10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

So that is going to wrap this up with this special food eggplant lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!