Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family's pickled plums and bonito flakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Pickled Plums and Bonito Flakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Family's Pickled Plums and Bonito Flakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:

1. Prepare 6 Umeboshi
2. Prepare 1 Red shiso leaves
3. Prepare 5 grams Bonito flakes
4. Prepare 1/2 tsp ★Soy sauce
5. Get 1 tsp ★Sake
6. Take 1 tsp Toasted white sesame seeds

Steps to make My Family's Pickled Plums and Bonito Flakes:

1. Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
2. Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.

So that’s going to wrap it up for this special food my family's pickled plums and bonito flakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!