Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered plum garlic chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Plum Garlic Chicken Wings is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Simmered Plum Garlic Chicken Wings is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simmered plum garlic chicken wings using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Plum Garlic Chicken Wings:

1. Prepare 8 Chicken wings
2. Take 1 dash ◎Salt and pepper (I recommend black pepper)
3. Take 1/2 tsp ◎Grated garlic
4. Take 2 tsp Vegetable oil
5. Make ready 2 clove Garlic
6. Prepare 1 large Umeboshi
7. Prepare 50 ml each ★ Vinegar, sake
8. Prepare 1/2 tbsp each ★Soy sauce, mirin

Steps to make Simmered Plum Garlic Chicken Wings:

1. Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush.
2. Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned.
3. Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat.
4. Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete.

So that is going to wrap this up for this exceptional food simmered plum garlic chicken wings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!