Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggplant Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

1. Prepare 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
2. Take 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
3. Take 1 pound ricotta cheese Galbani best choice or another low moisture type
4. Make ready 1 pound five cheese Italian shredded cheese kraft or Sargento
5. Take Mrs. Dash original blend

Instructions to make Eggplant Lasagna:

1. Line half sterno tray with marinara sauce.
2. Place first layer of eggplant slices in tray.
3. Mix ricotta with Mrs. Dash original seasoning to taste.
4. Spread ricotta cheese on top if eggplant.
5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
7. Preheat oven to 350 degrees farenheight.
8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
9. Remove foil cover and allow to brown approximately 10 mi s.
10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

So that is going to wrap it up with this special food eggplant lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!