Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy cuban style chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cuban Style Chicken Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Cuban Style Chicken Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy cuban style chicken stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cuban Style Chicken Stew:

1. Make ready olive or vegetable oil
2. Make ready medium onion, peeled and cut into 1/4" wide pieces, vertically
3. Make ready a bell pepper, cored and deveined and cut into 1/4" wide pieces (red and yellow are sweeter and prettier in this dish, but green will do in a pinch)
4. Take garlic, peeled and rough chopped
5. Get chicken pieces (bone-in drums and thighs work best, skin on or off, depending on your preference)
6. Take Goya brand sazon con azafran (If you don't have Goya sazon, see last step for substitution)
7. Take bay leaves
8. Take kosher salt to start
9. Get black pepper
10. Take can tomatoes
11. Take unsalted chicken stock
12. Make ready frozen peas

Steps to make Easy Cuban Style Chicken Stew:

1. In a large Dutch oven or deep saute pan (at least 10"), saute the onion, bell pepper and garlic in the oil over medium high heat for about 3 minutes, or until the onions start to turn translucent.
2. Add the rest of the ingredients except for the peas, stir to distribute evenly, cover with the lid askew and bring the stew up to a boil over high heat. (Should take 5 to 7 minutes.)
3. Once the stew has been boiling for 1 minute, give it a good stir, lower the heat to medium low, and simmer for 45 minutes with the lid on askew, stirring occasionally. A good simmer will produce gentle movement under the surface of the liquid, but no splatter.
4. Adjust the seasoning if needed (you might like a little more salt), add the peas, turn the heat up to medium, and simmer another 5 to 10 minutes with the lid off, stirring occasionally.
5. Serve with your starch of choice. The stewing liquid, and lots of it, is delicious over plain steamed rice. - - Enjoy! :)
6. GOYA Sazon substitute: 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon turmeric and, if you have it, a pinch of saffron or 1 teaspoon of ground achiote (annatto)

So that is going to wrap it up with this exceptional food easy cuban style chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!