Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys mixed fruit irish soda bread gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Make ready light coconut milk
2. Prepare cider vinegar
3. Get gluten-free / plain flour (2 cups)
4. Make ready xanthan gum if using gluten-free flour
5. Prepare granulated sugar
6. Take orange zest
7. Prepare mixed spice / pumpkin spice
8. Get bicarb of soda / baking soda
9. Take baking powder
10. Get salt
11. Prepare sunflower spread / butter
12. Make ready dried mixed fruit / currants (1/3 cup)

Steps to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
4. Cut in the butter until the mixture resembles breadcrumbs
5. Add the currents then make a well in the middle of the mixture
6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

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