Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, boiled komatsuna greens and ume plum. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boiled Komatsuna Greens and Ume Plum is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Boiled Komatsuna Greens and Ume Plum is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled komatsuna greens and ume plum using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled Komatsuna Greens and Ume Plum:

1. Get 1 bunch Komatsuna
2. Make ready 1 tsp Soy sauce
3. Make ready 3 to 4 Umeboshi
4. Prepare 1 dash Roasted sesame seeds

Steps to make Boiled Komatsuna Greens and Ume Plum:

1. Boil the greens; it's good to boil the stems for 30 seconds before adding the leafy greens.
2. Rinse in water. When cool enough to handle, squeeze out the excess water.
3. Cut into easy-to-eat size pieces, and firmly squeeze the water out again.
4. Drizzle on some soy sauce and let sit for 5 minutes. This will produce excess liquid, so squeeze the greens firmly again.
5. With the knife, mince the ume into a paste.
6. Mix the greens with the ume paste. If you have time, chill it in a refrigerator prior to serving.

So that’s going to wrap this up with this special food boiled komatsuna greens and ume plum recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!