Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tender simmered sardines with umeboshi pickled plums. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender Simmered Sardines with Umeboshi Pickled Plums is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tender Simmered Sardines with Umeboshi Pickled Plums is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tender simmered sardines with umeboshi pickled plums using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tender Simmered Sardines with Umeboshi Pickled Plums:

1. Take 20 small Sardines
2. Take For the sauce
3. Prepare 300 ml ○Water
4. Take 4 tbsp each ○Sugar and mirin
5. Get 120 ml ○Soy sauce
6. Get 5 slice ○Ginger
7. Get 1 large or 2 small ○Umeboshi

Instructions to make Tender Simmered Sardines with Umeboshi Pickled Plums:

1. Remove the heads and guts.
2. Add the ○ ingredients in a pot, and bring to a boil.
3. Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat.
4. When the sauce has reduced to about 1/3, it's done.
5. Also check out this recipe "Simmered mackerel with soy sauce".

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