Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, skillet creamy garlic shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Skillet creamy garlic shrimp is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Skillet creamy garlic shrimp is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook skillet creamy garlic shrimp using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet creamy garlic shrimp:

1. Get 1 # shrimp, peeled
2. Prepare 12 oz fettucine
3. Make ready 4 T butter
4. Make ready 1 (12 oz) jar roasted red peppers, drained and sliced thin
5. Get 1 tsp smoked paprika
6. Take 4 cloves garlic, sliced thin
7. Get 2 C heavy cream
8. Make ready 1 1/2 C parmesan cheese, grated
9. Make ready 1 T parsley, chopped
10. Prepare Kosher salt
11. Take Red pepper flakes, optional
12. Make ready 1 T lemon juice

Instructions to make Skillet creamy garlic shrimp:

1. Cook the pasta according to the package. Drain and set aside.
2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

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