Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, saury stewed with umeboshi (pickled plums). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Saury Stewed with Umeboshi (pickled plums) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Saury Stewed with Umeboshi (pickled plums) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):

1. Prepare 4 Pacific saury (sanma)
2. Get 5 Umeboshi
3. Prepare 1 Water
4. Get 3 tbsp ★Soy sauce
5. Make ready 2 tbsp ★Sake
6. Make ready 1 1/2 tbsp ★Sugar
7. Make ready 2 tbsp ★Mirin

Instructions to make Saury Stewed with Umeboshi (pickled plums):

1. Remove the head and the guts of the sauries and clean them well with water.
2. Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
3. Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.

So that’s going to wrap it up with this special food saury stewed with umeboshi (pickled plums) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!