Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy spinach and turkey lasagna rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheesy Spinach and Turkey Lasagna Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:

1. Prepare Lasagna Noodles
2. Get Mushrooms, sliced
3. Get Onion, chopped
4. Take Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
5. Take Garlic, minced
6. Get EVO
7. Prepare Spinach, fresh
8. Prepare Marinara Sauce
9. Get Ricotta
10. Take Italian Cheese, shredded
11. Prepare Mozzarella, shredded
12. Get Salt
13. Prepare Black Pepper

Steps to make Cheesy Spinach and Turkey Lasagna Rolls:

1. Cook lasagna noodles according to package directions.
2. Preheat oven to 350°F.
3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
4. Add Garlic, continue heating until it becomes fragrant.
5. Add Spinach and heat until wilted.
6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
7. Add Salt and Pepper to taste.
8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

So that’s going to wrap it up for this special food cheesy spinach and turkey lasagna rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!