Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Mexican Chicken Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mexican Chicken Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:

1. Prepare olive oil
2. Get onion diced
3. Get large bell pepper
4. Get Garlic
5. Prepare Chicken Stock
6. Make ready beans, black beans or mixed
7. Take loose drained Corn
8. Get Pasatta or 1 Can crushed tomato
9. Make ready Chicken breast
10. Prepare dried oregano
11. Take Cumin powder
12. Get Paprika
13. Prepare onion powder4
14. Take Garlic powder
15. Make ready Black pepper
16. Get salt
17. Make ready Shredded cheese
18. Make ready Sourcream or yogurt
19. Get Avocado Sliced
20. Prepare Some Corn chips Tortillas or crusty bread

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker.

Steps to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. How to make Mexican chicken soup in the slow cooker.

So that’s going to wrap it up for this special food mexican chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!