Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my best veges#4weekschallenge#. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My best veges#4weekschallenge# is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My best veges#4weekschallenge# is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my best veges#4weekschallenge# using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My best veges#4weekschallenge#:

1. Take Tunguja
2. Prepare 2 tomatoes
3. Get 1 onionn
4. Prepare Cooking oil
5. Prepare To taste salt

Steps to make My best veges#4weekschallenge#:

1. Prepare your tomatoes and onions, cut the veges into small pieces.
2. Into a dry sufuria, fry onions to golden brown, add the tomatoes followed by the veges with a little salt, cook them for 2 minutes, add a little water and cover to cook for 10 minutes.
3. Now serve with ugali and enjoy.

So that is going to wrap it up with this special food my best veges#4weekschallenge# recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!