Step-by-Step Guide to Make Award-winning Chicken Fried Steak

Chicken Fried Steak
Chicken Fried Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fried steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Fried Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak:
  1. Take 2 lbs Cube Steak
  2. Take 1/4 cup butter for frying
  3. Make ready 1/4 cup shortening for frying
  4. Get 1 Cup flour
  5. Prepare 2 teaspoons salt
  6. Get 1 teaspoon pepper
  7. Take 1/2 teaspoon garlic powder
  8. Get 1/4 teaspoon cayenne pepper
  9. Make ready 2 large eggs
  10. Get 1 1/3 Cup whole milk
  11. Get For Gravy:
  12. Make ready 1/2 Cup flour
  13. Make ready 4 Cups Milk
  14. Make ready to taste Salt and Pepper
Steps to make Chicken Fried Steak:
  1. Start with 2 lbs cube steak.
  2. Whip Milk and eggs together in one bowl.
  3. Mix flour and seasonings in a second bowl.
  4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
  5. Place each piece of steak on a plate after breading.
  6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
  7. Remove steak from skillet after browning and keep warm while you make the gravy.
  8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

So that’s going to wrap this up for this special food chicken fried steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!