Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, real dill pickles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Real Dill Pickles is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Real Dill Pickles is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook real dill pickles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Real Dill Pickles:
- Take 10 quarts pickling Cucumbers
- Make ready 7 tablespoons Pink Himalayan salt
- Make ready 2/3 cup dill weed
- Prepare 4 cloves whole garlic cut in half
- Prepare 8 thick slices of onion
- Make ready 8 leaves bay leaves
- Make ready 7 tablespoons kosher salt
- Get 6 quarts white distilled vinegar
- Make ready 2 cup sugar
- Prepare 6 quarts water
- Prepare 8 teaspoon yellow mustard seeds
- Prepare 1/4 cup kosher salt
Steps to make Real Dill Pickles:
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- Wash the Cucumbers
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- Add a onion slice and half a garlic clove into each jar.
- Pour boiling vinegar solution into each jar and seal.
- Let sit for 2 weeks. Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food real dill pickles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
