Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegitarian japanese curry bowl with rice 🍛. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegitarian Japanese Curry Bowl with Rice 🍛 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Prepare white or brown rice
2. Make ready S & B Golden Curry Sauce
3. Take Carrots peels and chopped
4. Take Zucchini sliced
5. Take Potatos peeled and cut into chunks
6. Take Celery Chopped
7. Make ready Cauliflower
8. Get Onion chopped into medium sized chunks
9. Prepare water
10. Make ready water for desired sauce thickness (optional)

Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
2. Reduce to medium heat and let simmer until potato's are cooked through.
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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