Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:

1. Make ready garlic, finely chopped
2. Prepare dairy-free spread/butter
3. Take creamed corn, free from recipe in my profile
4. Make ready pumpkin puree
5. Get milk of choice ie rice, coconut etc
6. Make ready allspice
7. Get cumin
8. Prepare salt & pepper to taste
9. Get sage leaves, finely chopped

Instructions to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:

1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
2. Add the creamed corn, pumpkin, milk and seasonings
3. Stir and simmer until the soup almost boils
4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
5. Season to taste and serve

So that is going to wrap this up for this exceptional food vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!