Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:

1. Make ready 2 clove garlic, finely chopped
2. Prepare 1/2 tbsp dairy-free spread/butter
3. Prepare 400 grams creamed corn, free from recipe in my profile
4. Take 210 grams pumpkin puree
5. Prepare 400 ml milk of choice ie rice, coconut etc
6. Make ready 1 pinch allspice
7. Make ready 1 pinch cumin
8. Take 1 salt & pepper to taste
9. Get 1 tbsp sage leaves, finely chopped

Steps to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:

1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
2. Add the creamed corn, pumpkin, milk and seasonings
3. Stir and simmer until the soup almost boils
4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
5. Season to taste and serve

So that is going to wrap this up for this special food vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!