Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lasagna Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Rolls:

1. Get olive oil
2. Prepare ground beef
3. Take garlic, minced
4. Get unsalted diced tomatoes
5. Take unsalted crushed tomatoes
6. Take dried basil
7. Take each salt, pepper, Italian seasoning
8. Make ready dried oregano
9. Make ready large egg
10. Prepare ricotta cheese
11. Take shredded mozzarella, divided
12. Make ready shredded parmesan cheese, divided
13. Make ready lasagna noodles, cooked

Instructions to make Lasagna Rolls:

1. Heat the oil over medium heat in a large pot. Once it's hot, brown the ground beef until no longer pink. Drain any excess fat, then add the onion and garlic. Cook for 5 or so minutes, stirring often, until the onion softens and garlic is fragrant. and add the diced and crushed tomatoes to the pot and bring to a simmer. Stir in the seasonings and sugar. Simmer about 25 minutes, then remove from heat and set aside.
2. In a separate bowl, combine the egg, ricotta, 1/4 cup of the parmesan cheese and 1 cup of the mozzarella cheese and a pinch of all former seasonings used for the sauce, until well blended.
3. Preheat oven to 350°F. Line a 9x9" baking pan with foil, grease it and set it aside.
4. Lay out the lasagna noodles on wax paper and spread with the cheese mixture. Leave a little space around the edges. Roll tightly up.
5. In the prepared baking dish, lay half the meat mix onto the bottom of the dish. Place the rolled lasagna noodles, seam side down, on top of the meat mixture.
6. Top the lasagna rolls with the remaining meat mixture and top with remaining mozzarella cheese and shredded parmesan. Then cover the dish with foil.
7. Bake covered for 25 minutes. Then uncover and bake an additional 10 minutes, until completely heated through and the cheese is melted and golden. Serve immediately and enjoy!

So that is going to wrap this up with this special food lasagna rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!