Simple Way to Make Favorite Beef Belado with Thai Asparagus & Baby Bittergourd

Beef Belado with Thai Asparagus & Baby Bittergourd
Beef Belado with Thai Asparagus & Baby Bittergourd

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef belado with thai asparagus & baby bittergourd. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Belado with Thai Asparagus & Baby Bittergourd is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
  1. Get Extra Virgin Olive Oil
  2. Get oyster sauce
  3. Prepare light soy sauce
  4. Prepare black pepper
  5. Take salt
  6. Prepare Apple cider vinegar
  7. Make ready sliced beef for stir fry
  8. Prepare brown sugar
  9. Take beef stock
  10. Take Section B
  11. Take red chillies
  12. Take big red onion
  13. Take garlic
Instructions to make Beef Belado with Thai Asparagus & Baby Bittergourd:
  1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
  2. Add in sliced beef and stir fry until almost done
  3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done

So that’s going to wrap this up for this exceptional food beef belado with thai asparagus & baby bittergourd recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!