Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, best onion gravy ever. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Best Onion Gravy EVER is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Best Onion Gravy EVER is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Onion Gravy EVER:
- Get Large red onion
- Prepare large cloves of garlic
- Make ready Olive oil
- Take thyme
- Make ready bay leaves
- Prepare Just under 1/3 bottle of white wine
- Get Beef stock pot (or veggie alt)
- Get English mustard
- Take Worcester sauce
- Take balsamic vinegar/glaze
- Get Salt and Pepper
- Make ready beef gravy granules (or veggie alt)
- Make ready Hot water
Steps to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
So that’s going to wrap it up with this exceptional food best onion gravy ever recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
