Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lasagna Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lasagna rolls using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Rolls:
- Prepare lasagna noodles
- Make ready ground beef
- Get tomato sauce
- Prepare cream cheese
- Prepare mushroom
- Take onion
- Get yellow bell pepper
- Make ready grated parmesan cheese
- Take garlic powder
- Make ready basil
- Get thyme
- Get onion powder
- Make ready ground black pepper
Instructions to make Lasagna Rolls:
- Preheat oven to 350°F.
- Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente.
- In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix.
- Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat.
- When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board.
- In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top.
- In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese.
- Cover with aluminum foil and bake for 20 minutes.
So that is going to wrap this up with this exceptional food lasagna rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

