Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat spaghetti in beetroot pesto, feta cheese salad,. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better! Prepare to have one of the best combinations for a salad - beetroot and feta cheese. Cook spaghetti in salted water according to package directions.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. Get Wheat Spaghetti In Beetroot Pesto
2. Make ready 1 cup boiled wheat spaghetti
3. Prepare 2 medium sized beetroots
4. Make ready 1/3 cup pine nuts
5. Take 4 cloves garlic
6. Prepare 4 tbsp fresh parsley
7. Prepare 1 tbsp lemon juice
8. Prepare 2 tbsp olive oil
9. Prepare to taste Salt
10. Prepare Stir-Fry Zucchini
11. Make ready 2 Whole Zucchini cut into 1/4 inch rounds
12. Get 1 tsp Olive Oil
13. Make ready Pinch pepper
14. Prepare to taste Salt
15. Take Feta Cheese Salad
16. Make ready 1/4 cup each red and yellow bell peppers cut into bite size
17. Prepare 100 gms feta cheese
18. Take 1 cucumber diced
19. Get 1 tsp oregano
20. Prepare 1/4 tsp black pepper
21. Get 1 tsp white vinegar
22. Prepare to taste Salt
23. Get As needed parsley for garnish

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Instructions to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
3. Then peel the skin of boiled beetroot and chop it roughly.
4. Toss them into a blender.
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
7. Serve hot.
8. FOR Stir-Fry Zucchini
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
10. Flip one by one till they become brown on both sides.
11. Add half tsp olive oil all over.
12. Add pepper and salt.
13. Toss lightly.
14. Serve hot
15. FOR Feta Cheese Salad
16. Put the cut vegetables in a bowl.
17. Add crumbled feta cheese
18. Add oregano, pepper, salt and white vinegar.
19. Toss well.
20. Garnish with parsley and serve.

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So that is going to wrap this up with this special food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!