Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cover the beef filet with salt and pepper. I used Pinot noir salt for mine Add the cream, a little butter, and cheese together.

Beef filet on creamed spinach, topped with oyster mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef filet on creamed spinach, topped with oyster mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Prepare Beef filet
2. Prepare Spinach
3. Prepare Heavy cream
4. Get Oyster mushrooms
5. Make ready Red wine
6. Prepare Butter
7. Prepare Shredded Parmesan cheese
8. Get Salt
9. Get Pepper

Pile the beef over the spinach leaves. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook.

Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
4. Put beef filet in a pan and cook to preferred temperature.

Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Squeeze the cooked spinach between your fingers to remove any excess water. Divide the spinach in four and place the spinach on top of each piece of beef, followed by a generous spoonful of mushrooms a la crème.

So that is going to wrap this up for this exceptional food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!