Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach lasagna rolls
- vegetarian *. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach Lasagna Rolls
- vegetarian * is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Get (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Prepare frozen chopped spinach, thawed, well drained
- Prepare KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Take KRAFT Grated Parmesan Cheese
- Prepare lasagna noodles, cooked
- Make ready OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that’s going to wrap it up for this special food spinach lasagna rolls
- vegetarian * recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
